Jan
28
Not too late to host a Burns Supper
Filed Under Poegles
“Even in an off year, Burns suppers require much whisky-quaffing. Also compulsory is the eating of haggis, a concoction of minced offal, fat and oatmeal stuffed into a sheep’s stomach (a BBC recipe’s final instruction is ‘eat and then belch loudly or throw up’). Haggis-makers report record sales this year.”
Full article at The Economist
Comments
Leave a Reply
You must be logged in to post a comment.